Roasted Sprout Gratin 😍🎄 Roasted sprouts in a creamy cheese sauce with pancetta and crunchy breadcrumbs 🤤 Here’s what you need to make this: 500 g Brussel sprouts 150 g Pancetta lardons 30 g Butter 30 g Flour 400 ml Whole milk 1 tsp Dijon mustard 75 g Strong cheddar, grated 60 g Fresh breadcrumbs Check out my website for the full written recipe & many more 🙌 Have a go at this and let me know how you get on! ❤️ | Jon Watts

This shaved brussels sprout salad with pomegranate, candied pecans and a lemon dijon vinaigrette went viral on all of our social media platforms for good reason...it's the BEST holiday salad! | Crowded Kitchen