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YouTubeMasterChef Indonesia
Chef Juna GERAM Karena Kecipratan Minyak Panas!!? | Bootcamp (5/11) | MASTERCHEF INDONESIA
Saat Chef Juna ngecek progress masakan para peserta, tiba tiba ada penggorengan yang nyiprat ke Chef Juna. Selamat datang di Channel MasterChef Indonesia Season 12 ...
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Progress Chef Tutorial
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45K views · 238 reactions | You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps | Facebook
0:46
45K views · 238 reactions | You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps | Facebook
FacebookChefSteps
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