1.6K views · 137 reactions | A stunning farro salad that’s sooooooo easy! Simple cook farro 2-1 with a pinch of salt until all water is absorbed and farro is tender. Then stir in a drizzle of olive oil and lemon juice, halved cherry tomatoes and fresh basil and man, it’s yummy!!! | Christina Cooks | Facebook

1.3K views | Exclusive to Farro, our legendary turkey roasts are fully deboned free-range turkey, filled with our own tried-and-tested stuffing recipes (your choice of four flavours). A mix of white and dark meat, they can simply be defrosted and cooked in the tray supplied. Add pancetta on to your pre-order for crisp perfection! Click the link to order your Farro turkey roat today: https://www.farro.co.nz/products/turkey/turkey-roast-with-stuffing/ | Farro Fresh | Facebook